Product description:

Effect of the drug:

lowers blood sugar

reduces blood fat,

It has antithrombotic and anti-sclerotic effect.

Ingredients: green tea, Solomon's seal drug, mulberry fruit, mulberry leaves, chrysanthemum flowers, Chinese bitter gourd (Momordica haranskaya), perilla Nanjing.

Mode of application:

pour boiling water and let stand for 3-4 minutes, take 1

sachet 1-2 times per day,

acceptable long-term use.

Contraindications: Pregnancy and lactation.

Storage: Keep in a dry, dark place.

Tags: Diabetes Treatment | Diabetes | Reducing sugars | Lowering Cholesterol | Hypertensive heart disease |

Tea to lower blood sugar (Blood sugar lowering tea) - Chinese medical tea.

This tea lowers blood sugar levels, reduces blood fat, has antithrombotic and anti-sclerotic effect.

Trivalent chromium contained in tea - a trace mineral essential to the human body, whose main function - is to be components of the glucose tolerance factor, which regulates blood sugar levels. It is proved that chromium helps maintain normal levels of cholesterol in the blood to prevent atherosclerosis. Therefore, this tea is especially suitable for people with hyperglycemia and hypertension.

This tea is a complex of natural plant ingredients, which includes green tea, Solomon's seal drug, mulberry fruit, chrysanthemum flowers, Chinese bitter gourd (Momordica charantia) and perilla Nanjing.

Recipe tea is based on the teachings of Korean traditional medicine to food compatibility and drugs, but an element of the process of its production of steel latest Japanese technology of processing and utilization of mulberry leaves.

This tea is an effective therapeutic and prophylactic.

The current standard: Q / KGCY 0001S.

Producer: "Korea International Corporation for the production of tea Kaige," Prov. Jiangsu, Changzhou, China.